Chrisopsomo bread or Christ's bread is a bread that is traditionally served in Greece during the festive season. This recipe is a very old traditional recipe from Greece and comes from a tine when it was popular for families to add their family initials, made from dough, to the top of the bread. This recipe however, has a cross on the top to mark the celebration of Christmas.You can vary the garnishings on your bread and




Stifado is a traditional Greek stew which comes in either Rabbit or Beef varieties. Whilst it makes a fantastic and hearty winter dish, it's served in the Greek Island Taverna's all year round. Normally Stifado would be served with chunky bread, boiled potatoe...
When you relocate to your dream home in the sun, it can bring out the garden god or goddess in you and you may therefore find that you have been taken more of an interest in your garden as of late. Greece is known for its warm climate and so you may have decid...
If you have ever visited Crete then you will know how great their local cuisine is! Whilst there you may have already tried Cretan Boureki. Here is a great recipe to make Cretan Boureki at home and bring a little bit of Greece to your own kitchen! This is an e...

Tzatziki is a very basic, although very tasty Greek yoghurt dip. The ingredients are very basic, as is the method, so don't worry if you are shopping on a budget, have very few ingredients in your cupboards or are not such a genius in the kitchen. This quick a...
Try this delicious Greek dessert. Although it is traditionally served cold, it still makes a lovely dessert any time of the year.
Vasilopita cake is traditionally served on St. Basil's day, which is on the 1st January. Vasilopita is served on New Year's Day to bring the house and the family good luck and health for the coming year. Usually, a coin is baked in the cake and it's believed t...






